Dabob Bay Oysters
Dabob Bay oysters are renowned for their distinctive flavor profile, which sets them apart from other oyster varieties. These oysters are harvested from the pristine waters of Dabob Bay. The…
Damariscotta River Oysters
Immerse yourself in the world of Damariscotta oysters, cultivated in the pristine waters of Maine's Damariscotta River. These remarkable bivalves boast a distinct flavor profile and captivating appearance that make…
Deep Water Wellfleet Oysters
Quick Facts Species: Eastern Oyster (Crassostrea virginica). Cultivation Method: Farmed in deep waters using off-bottom suspension techniques. Size: Typically ranges from 2.5 to 3.5 inches. Seasonality: Available year-round, with peak…
Photo provided by Penn Cove Shellfish.
Deer Creek Oysters
Deer Creek Oysters are a variety of oysters grown on the cobble beaches of Puget Sound, in the heart of oyster country. The significance of the name "Deer Creek" for…
Denman Island Oysters
Denman Island oysters originate from the waters near Denman Island, located in Baynes Sound on the eastern side of Vancouver Island, British Columbia. This area is known for its clean,…
Dodge Cove Oysters
Quick Facts Species: Eastern Oyster (Crassostrea virginica) Cultivation: Farmed in cold, clean waters of New Brunswick, Canada Size: 2.5” – 3.5” on average Flavor Profile: Balanced brininess with a sweet,…
Dorset Oysters
Quick Facts Cultivated in Poole Harbour, one of the world's largest natural harbours Known for their unique flavor due to nutrient-rich waters Harvested using gentle jet stream method to avoid…
Dutch Island Oysters
Dutch Island oysters have a unique flavor profile that makes them a popular variety among oyster enthusiasts. Growers cultivate these oysters in floating cages in the West Passage of Narragansett…
Duxbury Harbor Oysters
Quick Facts Species: Eastern Oyster (Crassostrea virginica) Cultivation Method: Farmed, grown out in trays for 18-24 months. Size: 3 to 4 inches. Flavor Profile: Briny, sweet, with a crisp finish.…
Duxbury Standard Oysters
Quick Facts Species: Eastern Oyster (Crassostrea virginica) – A classic American oyster known for its versatility and rich history. Cultivation Method: Farmed for 12-18 months in the pristine, nutrient-rich waters…