The Oyster Encyclopedia -

Pai Pai Oysters

Pai Pai Oysters are farmed oysters from New Meadows River. Known for cucumber + umami, they are best served raw.

Palmetto Island Oysters are farmed oysters from Palmetto Island. Known for earthy + nutty, they are best served raw.

Papillon Oysters are farmed oysters from The Bay. Known for mild brine + sweet, they are best served raw.

Paradise Oysters are farmed oysters from Deep Bay. Known for cucumber + melon, they are best served raw.

Paramour Oysters are eastern oysters from Narragansett Bay. Best served raw.

Peachtree Oysters are farmed oysters from Little Wicomico River. Known for buttery + earthy, they are best served raw.

Pearl Bay Oysters are farmed oysters from Pearl Bay. Known for clean + cucumber finish, they are best served raw.

Pearl Point Oysters are farmed oysters from Netarts Bay. Known for clean + melon finish, they are best served raw.

Pearle Noire Oysters are oysters from Belon River. Known for creamy + minerality, they are best served raw.

Pelican Reef Oysters are oysters from Cedar Key. Known for buttery + clean, they are best served raw.