The Oyster Encyclopedia -

Gigamoto Oysters

Gigamoto Oysters are oysters from Baynes Sound. Known for cucumber finish + melon finish, they are best served raw.

Gillardeau Oysters are farmed oysters from Bourcefranc. Known for buttery finish + nutty, they are best served raw.

Glacier Point Oysters are pacific oysters from Kachemak Bay. Best served raw.

Gold Doubloon Oysters are farmed oysters from Indian River Lagoon. Known for briny + clean finish, they are best served raw.

Golden Nugget Oysters are oysters from Tomales Bay. Known for cucumber + melon, they are best served raw.

Goose Point Oysters are oysters from Willapa Bay. Known for clean + minerality, they are best served raw.

Grand Batture Oysters are eastern oysters from The Gulf Coast. Best served raw.

Great Gun Oysters are farmed oysters from Moriches Bay. Known for buttery + moriches bay, they are best served raw.

Great White Oysters are farmed oysters from Barnstable Harbor. Known for briny + nutrient-rich, they are best served raw.

Guernsey Oysters are farmed oysters from Guernsey Sea. Known for clean shell + creamy finish, they are best served raw.