The Oyster Encyclopedia -

Ad’Hélie Oysters

Ad'Hélie Oysters are farmed oysters from Tatihou Island. Known for creamy meat + mineral freshness, they are best served raw.

Admiral Oysters are oysters from Mobile Bay. Known for creamy + cucumber finish, they are best served raw.

Akkeshi Kaki Oysters are oysters from Akkeshi Bay. Known for clean + rich, they are best served raw.

Amelia River Oysters are wild oysters from The Amelia River. Known for briny + buttery, they are best served raw.

Apalachee Bay Oysters are farmed oysters from Apalachee Bay. Known for rich + slightly sweet, they are best served raw.

Apalachicola Oysters are wild oysters from Apalachicola Bay. Known for briny + buttery, they are best served raw.

Aphrodite Oysters are farmed oysters from East Coast. Known for clean finish, they are best served raw.

Bagaduce Oysters are farmed oysters from Bagaduce River. Known for salty + sweet, they are best served raw.

Barrier Beauties Oysters are farmed oysters from East Galveston Bay. Known for clean finish + subtle sweetness, they are best served raw.

Barron Point Oysters are farmed oysters from South Puget Sound. Known for mild brine + sweet, they are best served raw.