Encyclopedia Archive - Page 28 of 28 - The Oyster Encyclopedia

Watch Hill Oysters

Watch Hill Oysters are farmed oysters from Rhode Island. Known for buttery + clean finish, they are best served raw.

West Mersea Native Oysters are wild oysters from Mersea Island. Known for clean + earthy finish, they are best served raw.

West Mersea Rock Oysters are wild oysters from River Blackwater Estuary. Known for creamy + metallic finish, they are best served raw.

White Stone Oysters are farmed oysters from Chesa. Known for earthy + mild brine, they are best served raw.

Whitecap Oysters are farmed oysters from Cape Cod Bay. Known for buttery + clean finish, they are best served raw.

Wildcat Cove Oysters are farmed oysters from Wildcat Cove. Known for melon finish + subtle sweetness, they are best served raw.