The Oyster Encyclopedia -

Bagaduce Oysters

Bagaduce Oysters are farmed oysters from Bagaduce River. Known for salty + sweet, they are best served raw.

Barrier Beauties Oysters are farmed oysters from East Galveston Bay. Known for clean finish + subtle sweetness, they are best served raw.

Barron Point Oysters are farmed oysters from South Puget Sound. Known for mild brine + sweet, they are best served raw.

Baynes Sound Oysters are farmed oysters from Baynes Sound. Known for cucumber + slightly sweet finish, they are best served raw.

Bayou Rosa Oysters are farmed oysters from Lafourche Parish. Known for briny, they are best served raw.

Beach Babe are eastern oysters from Narragansett Bay. Best served raw.

Beach Plum Oysters are oysters from Westport River. Known for briny + mineral finish, they are best served raw.

Beauregard Island Oysters are farmed oysters from Beauregard Island. Known for buttery + clean finish, they are best served raw.

Bekah's Bay Oysters are farmed oysters from North carolina. Known for creamy + sweet, they are best served raw.

Bigger Butter Oysters are oysters from Portersville Bay. Known for briny + clean, they are best served raw.