The Oyster Encyclopedia -

Narragansett Bay Oysters

Narragansett Bay Oysters are wild oysters from Narragansett Bay. Known for clean + creamy, they are best served raw.

Native Irish Oysters are oysters from Cork Harbour. Known for clean + subtle sweetness, they are best served raw.

Navy Cove Oysters are farmed oysters from Navy Cove. Known for briny + clean, they are best served raw.

New Meadows River Oysters are eastern oysters from New Meadows River. Best served raw.

Ninigret Pond Oysters are farmed oysters from Rhode Island. Known for briny + clean, they are best served raw.

Nisqually Oysters are farmed oysters from Nisqually River. Known for clean + melon, they are best served raw.

Nonesuch Emeralds are eastern oysters from Nonesuch River. Best served raw.

Norumbega Oysters are farmed oysters from Damariscotta River. Known for sweet finish + zinc minerality, they are best served raw.

Noto Kaki Oysters are oysters from Nanao Bay. Known for minerality + sweet, they are best served raw.