The Oyster Encyclopedia -

Ad’Hélie Oysters

Ad'Hélie Oysters are farmed oysters from Tatihou Island. Known for creamy meat + mineral freshness, they are best served raw.

Admiral Oysters are oysters from Mobile Bay. Known for creamy + cucumber finish, they are best served raw.

Akkeshi Kaki Oysters are oysters from Akkeshi Bay. Known for clean + rich, they are best served raw.

Amelia River Oysters are wild oysters from The Amelia River. Known for briny + buttery, they are best served raw.

Apalachee Bay Oysters are farmed oysters from Apalachee Bay. Known for rich + slightly sweet, they are best served raw.

Apalachicola Oysters are wild oysters from Apalachicola Bay. Known for briny + buttery, they are best served raw.

Aphrodite Oysters are farmed oysters from East Coast. Known for clean finish, they are best served raw.