Oyster Encyclopedia
Rappahannock Oysters
Rappahannock Oysters are farmed oysters from Rappahannock River. Known for clean finish + mild brine, they are best served raw.
Raspberry Point Oysters
Raspberry Point Oysters are farmed oysters from Prince Edward Island. Known for mild brine + slightly sweet, they are best served raw.
Riptide Oysters
Riptide Oysters are farmed oysters from Westport River. Known for subtle sweetness, they are best served raw.
Rock Hole Oysters
Rock Hole Oysters are farmed oysters from Little Wicomico River. Known for clean finish + clean shell, they are best served raw.
Rocky Nook Oysters
Rocky Nook Oysters are farmed oysters from Kingston Bay. Known for buttery + clean finish, they are best served raw.
Rocky Rhodes Oysters
Oyster Encyclopedia Rocky Rhodes Oysters Chef's Notes Mason Bostwick · Executive Chef Virginica Briny + Sweet Best served raw Quick facts OriginPoint Judith Farm (Walrus and Carpenter), Point Judith Pond,…
Rogue Oysters
Rogue Oysters are farmed oysters from Rappahannock River. Known for clean + mild brine, they are best served raw.
Royal Miyagi Oysters
Royal Miyagi Oysters are farmed oysters from Sunshine Coast. Known for creamy + earthy, they are best served raw.