The Oyster Encyclopedia -

Race Point Oysters

Race Point Oysters are eastern oysters from Cape Cod Bay. Best served raw.

Photo provided by Rappahannock Oyster Company.

Rappahannock Oysters are farmed oysters from Rappahannock River. Known for clean finish + mild brine, they are best served raw.

Raspberry Point Oysters are farmed oysters from Prince Edward Island. Known for mild brine + slightly sweet, they are best served raw.

Riptide Oysters are farmed oysters from Westport River. Known for subtle sweetness, they are best served raw.

Rochambeau Oysters are eastern oysters from York River. Best served raw.

Rock Hole Oysters are farmed oysters from Little Wicomico River. Known for clean finish + clean shell, they are best served raw.

Rocky Nook Oysters are farmed oysters from Kingston Bay. Known for buttery + clean finish, they are best served raw.

Rogue Oysters are farmed oysters from Rappahannock River. Known for clean + mild brine, they are best served raw.

Royal Miyagi Oysters are farmed oysters from Sunshine Coast. Known for creamy + earthy, they are best served raw.