Eagle Point Oysters
Eagle Point Oysters are farmed oysters from Mississippi Sound. Known for buttery + sweet, they are best served raw.
Oyster Encyclopedia
Earthquake Bay Oysters
Earthquake Bay Oysters are farmed oysters from Hog Island. Known for mild brine + slightly sweet, they are best served raw.
East Beach Blonde Oysters
East Beach Blonde Oysters are farmed oysters from Rhode Island. Known for sweet finish, they are best served raw.
By John Phelan - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=58194639
Edgewater Oysters
Oyster Encyclopedia Edgewater Oysters Chef's Notes Mason Bostwick · Executive Chef Virginica Salty + Root Vegetable Best served raw Quick facts OriginWareham River, Buzzards Bay, Massachusetts SpeciesCrassostrea virginicaEastern oyster Flavor…
Eel Lake Oysters
Eel Lake Oysters are oysters from Eel Lake. Known for creamy + grassy finish, they are best served raw.
El Chingón Oysters
El Chingón Oysters are farmed oysters from New Meadows River. Known for creamy + lingering umami, they are best served raw.
Elkhorn Oysters
Elkhorn Oysters are oysters from Willapa Bay. Known for melon finish, they are best served raw.
