The Oyster Encyclopedia -

Hama Hama Oysters

Hama Hama Oysters are farmed oysters from Hama Hama River. Known for clean + subtle sweetness, they are best served raw.

Hammerhead Oysters are farmed oysters from West Bay. Known for briny + oceanic, they are best served raw.

Harvest Moon Oysters are farmed oysters from Narragansett Bay. Known for briny + clean, they are best served raw.

Herm Oysters are pacific oysters from Herm Island. Best served raw.

High Beach Sweets are farmed oysters from Westcott Bay. Known for creamy + melon, they are best served raw.

Highwaters Oysters are farmed oysters from Hog Island. Known for earthy finish + umami, they are best served raw.

Hiroshima Kaki Oysters are oysters from Hiroshima Bay. Known for clean brine + creamy, they are best served raw.

Hollywood Oysters are oysters from Chesa. Known for briny + clean, they are best served raw.

Holy Ground Lily are pacific oysters from Mississippi Sound. Best served raw.