The Oyster Encyclopedia -

Tatamagouche Oysters

Tatamagouche Oysters are wild oysters from Tatamagouche Bay. Known for sweet, they are best served raw.

Thatch Island Oysters are oysters from Thatch Island. Known for clean finish + creamy, they are best served raw.

Three Bays Oysters are farmed oysters from North Bay. Known for oceanic + sweet finish, they are best served raw.

Totten Inlet Oysters are farmed oysters from Totten Inlet. Known for briny + clean, they are best served raw.

Treasure Cove Oysters are oysters from Treasure Cove. Known for clean + clean shells, they are best served raw.

Truro Pearl Oysters are farmed oysters from Cape Cod Bay. Known for briny + clean, they are best served raw.

Turtleback Oyster are eastern oysters from Gulf Coast. Best served raw.