The Oyster Encyclopedia -

Dabob Bay Oysters

Dabob Bay Oysters are wild oysters from Dabob Bay. Known for melon finish + minerality, they are best served raw.

Damariscotta River Oysters are farmed oysters from Damariscotta River. Known for mild brine + mild sweetness, they are best served raw.

Deep Water Wellfleet Oysters are eastern oysters from Wellfleet Harbor. Best served raw.

Photo provided by Penn Cove Shellfish.

Deer Creek Oysters are farmed oysters from Puget Sound. Known for clean + melon finish, they are best served raw.

Denman Island Oysters are farmed oysters from Denman Island. Known for clean + watermelon finish, they are best served raw.

Dodge Cove Oysters are farmed oysters from Dodge Cove. Known for briny + citrus notes, they are best served raw.

Dorset Oysters are farmed oysters from Poole Harbour. Known for briny + clean finish, they are best served raw.

Dutch Island Oysters are farmed oysters from Dutch Island. Known for briny + clean, they are best served raw.

Duxbury Harbor Oysters are farmed oysters from Duxbury Harbor. Known for briny + buttery, they are best served raw.

Duxbury Standard Oysters are farmed oysters from Duxbury Bay. Known for subtle sweetness, they are best served raw.