Encyclopedia Archive - Page 3 of 3 - The Oyster Encyclopedia

Blue Point Oysters

Post published:June 28, 2023
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Blue Point Oysters are eastern oysters from Great South Bay. Best served raw.

Blue Pool oysters — half shell appearance

Blue Pool Oysters

Post published:August 16, 2026
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Oyster Encyclopedia Blue Pool Oysters Chef's Notes Mason Bostwick · Executive Chef Pacific Clean Best served raw Quick facts OriginHama Hama Oyster Co., Hama Hama Farm, Lilliwaup, Washington. SpeciesMagallana gigasPacific…

Bombazine Oysters

Post published:July 25, 2024
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Bombazine Oysters are eastern oysters from New Meadows River. Best served raw.

Boomamoto Oysters

Post published:December 23, 2024
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Boomamoto Oysters are farmed oysters from West Coast. Known for nutrient-rich + sweet finish, they are best served raw.

Bouzigues Oysters

Post published:May 29, 2025
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Bouzigues Oysters are farmed oysters from Indian River. Known for clean, they are best served raw.

Bullseye Oysters

Post published:May 27, 2024
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Bullseye Oysters are farmed oysters from Chesa. Known for cucumber finish + mild brine, they are best served raw.

Island Creek Oysters — Butter & Brine, Hog Island, Portsmouth RI

Butter & Brine Oysters

Post published:August 22, 2026
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Oyster Encyclopedia Butter & Brine Oysters Chef's Notes Mason Bostwick · Executive Chef Virginica Briny Best served raw Quick facts OriginKyle Hess, Hog Island, Portsmouth, Rhode Island. SpeciesCrassostrea virginicaEastern oyster…