Encyclopedia Archive - Page 25 of 28 - The Oyster Encyclopedia

Shooting Point Salts Oysters

Shooting Point Salts Oysters are farmed oysters from Hog Island. Known for clean finish + sweet, they are best served raw.

Single Lady Oysters are eastern oysters from Coosaw River. Best served raw.

Skipper Sweet Oysters are eastern oysters from Skipper Bay. Best served raw.

Smith Point Oysters are oysters from Chesa. Known for buttery + clean finish, they are best served raw.

Spéciale de Claire Oysters are farmed oysters from Spéciale de Claire. Known for clean shell + nutty, they are best served raw.

Standish Shore Oysters are oysters from Duxbury Bay. Known for earthy, they are best served raw.

Stellar Mar Oysters are farmed oysters from Long Island Sound. Known for minerality + sweet, they are best served raw.

Stormy Bay Oysters are farmed oysters from Stormy Bay. Known for mild brine + minerality, they are best served raw.

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Summer Ice Oysters are farmed oysters from Vancouver Island. Known for mild, they are best served raw.

Sumo Kumo Oysters are farmed oysters from Puget Sound. Known for briny + clean, they are best served raw.