Oyster Encyclopedia
Umami Oysters
Umami Oysters are oysters from Rhode Island. Known for rich finish + subtle sweetness, they are best served raw.
Uramura Oysters
Uramura Oysters are farmed oysters from Onoura Bay. Known for rich + sweet, they are best served raw.
Utah Beach Oysters
Utah Beach Oysters are farmed oysters from Atlantic Ocean. Known for subtle sweetness, they are best served raw.
Village Bay Oysters
Village Bay Oysters are farmed oysters from Village Bay. Known for buttery finish + creamy, they are best served raw.
Wakayama Kaki Oysters
Oyster Encyclopedia Wakayama Kaki Oysters Chef's Notes Mason Bostwick · Executive Chef Pacific Briny + Sweet Raw or cooked Quick facts OriginWakayama kaki (umbrella trade name for Pacific oysters from…
Wallace Bay Oysters
Wallace Bay Oysters are farmed oysters from Wallace Bay. Known for subtle sweetness, they are best served raw.
Warren’s Cove Oysters
Warren's Cove Oysters are farmed oysters from East Coast. Known for clean + sweet, they are best served raw.
Washburn Island Oysters
Washburn Island Oysters are oysters from Washburn Island. Known for briny + clean finish, they are best served raw.
Washington Kumamoto Oysters
Washington Kumamoto Oysters are farmed oysters from Totten Inlet. Known for buttery + clean, they are best served raw.