Bagaduce Oysters
Bagaduce Oysters are farmed oysters from Bagaduce River. Known for salty + sweet, they are best served raw.
Oyster Encyclopedia
Barrier Beauties Oysters
Barrier Beauties Oysters are farmed oysters from East Galveston Bay. Known for clean finish + subtle sweetness, they are best served raw.
Barron Point Oysters
Barron Point Oysters are farmed oysters from South Puget Sound. Known for mild brine + sweet, they are best served raw.
Baynes Sound Oysters
Baynes Sound Oysters are farmed oysters from Baynes Sound. Known for cucumber + slightly sweet finish, they are best served raw.
Bayou Rosa Oysters
Bayou Rosa Oysters are farmed oysters from Lafourche Parish. Known for briny, they are best served raw.
Baywater Sweets Oysters
Oyster Encyclopedia Baywater Sweets Oysters Chef's Notes Mason Bostwick · Executive Chef Pacific Briny Best served raw Quick facts OriginBaywater Shellfish (Dr. Joth Davis), Thorndyke Bay, Hood Canal, Washington. SpeciesMagallana…
Beach Plum Oysters
Beach Plum Oysters are oysters from Westport River. Known for briny + mineral finish, they are best served raw.
Beach Point Oysters — Crassostrea virginica half shell, Barnstable Harbor, Cape Cod Bay
Beach Point Oysters
Oyster Encyclopedia Beach Point Oysters Chef's Notes Mason Bostwick · Executive Chef Virginica Salty · parmesan · cream Best served raw Quick facts OriginMark Begley, Barnstable Harbor, Massachusetts CCB31MA. SpeciesCrassostrea…
Beauregard Island Oysters
Beauregard Island Oysters are farmed oysters from Beauregard Island. Known for buttery + clean finish, they are best served raw.