Encyclopedia Archive - Page 2 of 3 - The Oyster Encyclopedia

Pemaquid Oysters

Pemaquid Oysters are farmed oysters from The Damariscotta River. Known for mild sweetness, they are best served raw.

Pepper Grove Oysters are farmed oysters from East Bay. Known for buttery + mineral finish, they are best served raw.

Perky Sea Cup Oysters are farmed oysters from Perky Sea. Known for earthy, they are best served raw.

Phantom Creek Oysters are farmed oysters from Vancouver Island. Known for clean finish + subtle sweetness, they are best served raw.

Pickering Pass Oysters are oysters from Puget Sound. Known for cucumber finish, they are best served raw.

Pickle Point Oysters are farmed oysters from Prince Edward Island. Known for umami, they are best served raw.

Pine Island Oysters are farmed oysters from Pine Island. Known for mineral finish + slightly sweet, they are best served raw.

Pine Point Petites are eastern oysters from Pine Island. Best served raw.

Pink Moon Oysters are farmed oysters from East Coast. Known for mineral finish, they are best served raw.

Plate du Belon Oysters are wild oysters from Belon River. Known for metallic + umami, they are best served raw.