Chef’s Notes
Mason Bostwick · Executive Chef
Eastern oyster
Pink Moon — Pink Moon — Strong minerality — mineral finish. A solid farmed eastern oyster.
Flavor chart
Chef palate read
Shuckability
Shell & line performance
When I buy it
Look for Pink Moon Oysters in peak season when salinity peaks.
How I serve it
Raw on the half shell or briefly grilled with compound butter.
What to watch for
Full brine with clean finish. Reject any with broken shells or milky liquor.
My read
Strong minerality — mineral finish. A solid farmed eastern oyster.
What Are Pink Moon Oysters?
Pink Moon Oysters are farmed Eastern oysters from New London Bay on Prince Edward Island, Canada. Raspberry Point Oyster Company bottom-cultures cups off leases near Prince Edward Island National Park. Market size runs two and three-quarter to three inches with year-round harvest.
On the half shell the line reads balanced salt with creaminess and a clean mineral finish. Salinity near twenty-five to thirty-five ppt drives pale pink-tinged shells and firm meats. The profile suits raw bars that want a premium PEI Eastern cup.
Shells show pale to pinkish exteriors with wavy fluted edges typical of bottom culture. Meats fill medium teardrop cups suited to half-shell service. Pink Moon sits among Raspberry Point’s most recognized Prince Edward Island labels.
How Did Pink Moon Oysters Get Their Name?
Pink Moon Oysters take their trade name from Raspberry Point Oyster Company branding on Prince Edward Island. The label references the pale pink hue some shells show after bottom culture in New London Bay. Buyers see Pink Moon on tags from PEI distributors and farm-direct programs.
James and Marlene Power founded Raspberry Point in 1992 and expanded the Pink Moon line across North America. The name marks a select Raspberry Point grade rather than a separate bay appellation. That branding helps chefs distinguish farm cups from generic Maritimes sacks.
About Raspberry Point Oyster Company
Raspberry Point Oyster Company is a family-owned farm James and Marlene Power founded in 1992 on Prince Edward Island. Teams harvest daily from New London Bay and offer farm tours on select dates. Pink Moon is among the farm’s bottom-cultured trade labels.
The operation holds provincial and federal licenses with Canadian Food Inspection Agency accreditation. Oysters grow in cages off the sea floor near PEI National Park leases. Ocean Wise recommends Raspberry Point oysters for sustainable half-shell sourcing.
Pink Moon Oysters Information
Eastern oyster
If you like Pink Moon Oysters, then check out these similar varieties!
Location
Pink Moon oysters grow in New London Bay on the north shore of Prince Edward Island, Canada. Leases sit off the coast near Prince Edward Island National Park in cold Gulf water. That setting defines the line’s clean brine and mineral finish.
London Bay bottom culture uses cages on the sea floor rather than rack-and-bag finish sites. Cold Atlantic exchange and red sandstone shores shape slow, flavor-dense growth. Harvest crews grade for pink-tinged shells before trucks leave the island.
Salinity swings from twenty-five to thirty-five ppt with season and freshwater influence. Raspberry Point coordinates handling under Canadian shellfish sanitation programs. That oversight keeps Pink Moon on approved lists for raw service.
PEI’s working waterfront culture supports short farm-to-table routes across eastern Canada and the United States. Distributors such as Seacore Seafood move Pink Moon to North American raw bars. Farm-direct sales through Raspberry Point remain the primary source for the label.
Suggested Beverage Pairings
Chandon Rosé Sparkling Wine adds red-berry fruit and crisp bubbles to Pink Moon PEI cups. Dry finish highlights Raspberry Point salinity without masking melon sweetness. Sparkling rosé suits festive raw-bar presentations.
Del Maguey Vida Mezcal Paloma brings smoke and grapefruit acid to New London Bay oysters. Agave and citrus lift Pink Moon herbaceous notes on the swallow. Smoky cocktail contrast for chefs menuing PEI selects.
Domaine de la Louvetrie Muscadet Sèvre-et-Maine matches Pink Moon clean Atlantic brine with lean minerality. Lemon and saline notes echo Raspberry Point finish culture. Loire white classic for Maritimes half-shell service.
Domaine Felines Jourdan Picpoul de Pinet offers sharp citrus and sea-salt lift to Pink Moon cups. High acidity cuts creamy PEI meats while stone-fruit hints frame sweetness. Languedoc white built for shellfish bars.
Weingut Loimer Grüner Veltliner Kamptal adds white pepper and green apple to Pink Moon half shells. Austrian acidity balances New London Bay salinity on the finish. Grüner style suits herbaceous PEI cup notes.
Where Can I Buy Pink Moon Oysters?
- Raspberry Point Oyster Company – Raspberry Point sells Pink Moon oysters direct from Prince Edward Island with shipping across Canada on qualifying orders.
- Seacore Seafood Inc. – Seacore Seafood distributes Pink Moon oysters to wholesale and retail buyers from its Canadian seafood network.
- Food Innovations – Food Innovations lists farmed Pink Moon oysters for bulk in-shell orders when PEI supply is available.
- Ocean Wise Seafood – Ocean Wise recommends Raspberry Point oysters including Pink Moon for sustainable half-shell programs.
References
- Seacore Seafood Inc.:. Web. Accessed 30 May 2026. https://www.seacoreseafood.com/product/pink-moon-oysters
- Food Innovations:. Web. Accessed 30 May 2026. https://www.foodinno.com/product/oyster-pink-moon-100-count-in-shell-raw-ref-bag-imported-canada-farmed-100-ea/
- The Bow Tie Duck Manila:. Web. Accessed 30 May 2026. https://bowtieduck.com/oysters/live-pink-moon-oysters
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