The Oyster Encyclopedia -

Pai Pai Oysters

Pai Pai Oysters are farmed oysters from New Meadows River. Known for cucumber + umami, they are best served raw.

Palmetto Island Oysters are farmed oysters from Palmetto Island. Known for earthy + nutty, they are best served raw.

Papillon Oysters are farmed oysters from The Bay. Known for mild brine + sweet, they are best served raw.

Paradise Oysters are farmed oysters from Deep Bay. Known for cucumber + melon, they are best served raw.

Paramour Oysters are eastern oysters from Narragansett Bay. Best served raw.