The Oyster Encyclopedia -

Saint-Vaast-la-Hougue Oysters

Saint-Vaast-la-Hougue Oysters are pacific oysters from Cloudy Bay. Best served raw.

Salten Rock Oysters are farmed oysters from Cape Cod Bay. Known for subtle sweetness, they are best served raw.

Salty Mainer Oysters are farmed oysters from Damariscotta River. Known for briny + clean, they are best served raw.

Salty Sebastian Silvers Oysters are farmed oysters from Indian River Lagoon. Known for salty sebastian silvers, they are best served raw.

Saucey Lady Oysters are oysters from Gulf Coast. Known for mild brine + mineral finish, they are best served raw.

Savage Blonde Oysters are eastern oysters from Savage Harbour. Best served raw.

Sea Cow Oysters are oysters from Puget Sound. Known for earthy + salty, they are best served raw.

Semper Salty Oysters are farmed oysters from East Coast. Known for briny + clean, they are best served raw.

Sentinelle oysters are farmed oysters from Clew Bay. Known for nutty + subtle sweetness, they are best served raw.

Shigoku Oysters are farmed oysters from Samish Bay. Known for creamy + cucumber finish, they are best served raw.