L’Ultime Oysters
L'Ultime Oysters are farmed oysters from Seudre River. Known for creamy + nutty, they are best served raw.
Oyster Encyclopedia
La Saint Simon Oysters
La Saint Simon Oysters are eastern oysters from Chaleur Bay. Best served raw.
La Speciale Geay Oysters
La Speciale Geay Oysters are farmed oysters from La Speciale Geay. Known for creamy meat + nutty, they are best served raw.
La Sublime Oysters
La Sublime Oysters are oysters from Atlantic Ocean. Known for clean + nutty, they are best served raw.
Lady Chatterley Oysters
Lady Chatterley Oysters are farmed oysters from Prince Edward Island. Known for mild cucumber finish + subtle sweetness, they are best served raw.
Provided by the HARTE Research Institute for Gulf of Mexico Studies. https://www.harteresearch.org/ .
Lavaca Bay Oysters
Lavaca Bay Oysters are wild oysters from Lavaca Bay. Known for creamy + mild brine, they are best served raw.
Lindisfarne Oysters
Lindisfarne Oysters are farmed oysters from North Sea. Known for buttery + mild brine, they are best served raw.
Little Honies Oysters
Little Honies Oysters are farmed oysters from Apalachee Bay. Known for sweet, they are best served raw.
Little Ram Oysters
Little Ram Oysters are farmed oysters from Long Island. Known for briny + clean, they are best served raw.
Loch Fyne Oysters
Loch Fyne Oysters are farmed oysters from What Are Loch. Known for briny + rich flavor, they are best served raw.