The Oyster Encyclopedia -

Cadillac Oysters

Cadillac Oysters are farmed oysters from Bar Harbor. Known for briny + rich, they are best served raw.

Photo provided by Hog Island Oyster Company.

California Kumamoto Oysters are oysters from Hog Island. Known for buttery + melon, they are best served raw.

Calm Cove Oysters are farmed oysters from Calm Cove. Known for cucumber finish + mild brine, they are best served raw.

Calvadosienne Oysters are oysters from Normandy. Known for minerality, they are best served raw.

Can Oysters Feel Pain? The Science Behind This Ethical Debate are a distinctive oyster variety. Best served raw.

Cape Porpoise Oysters are farmed oysters from Cape Porpoise Harbor. Known for briny + creamy, they are best served raw.

Cape Spear Salt Oysters are farmed oysters from Dipper Harbour. Known for clean, they are best served raw.

Capital Oysters are pacific oysters from Spencer Cove. Best served raw.

Caraquette Oysters are farmed oysters from Caraquet Bay. Known for mild brine + sweet and salty, they are best served raw.

Caribou Oysters are farmed oysters from Caribou Bay. Known for clean finish, they are best served raw.