The Oyster Encyclopedia -

Eagle Point Oysters

Eagle Point Oysters are farmed oysters from Mississippi Sound. Known for buttery + sweet, they are best served raw.

Earthquake Bay Oysters are farmed oysters from Hog Island. Known for mild brine + slightly sweet, they are best served raw.

East Beach Blonde Oysters are farmed oysters from Rhode Island. Known for sweet finish, they are best served raw.

Eel Lake Oysters are oysters from Eel Lake. Known for creamy + grassy finish, they are best served raw.

El Chingón Oysters are farmed oysters from New Meadows River. Known for creamy + lingering umami, they are best served raw.

Elkhorn Oysters are oysters from Willapa Bay. Known for melon finish, they are best served raw.

Elm Grove Oysters are eastern oysters from Galveston Bay. Best served raw.