The Oyster Encyclopedia -

Peachtree Oysters

Peachtree Oysters are farmed oysters from Little Wicomico River. Known for buttery + earthy, they are best served raw.

Pearl Bay Oysters are farmed oysters from Pearl Bay. Known for clean + cucumber finish, they are best served raw.

Pearl Point Oysters are farmed oysters from Netarts Bay. Known for clean + melon finish, they are best served raw.

Pearle Noire Oysters are oysters from Belon River. Known for creamy + minerality, they are best served raw.

Pelican Reef Oysters are oysters from Cedar Key. Known for buttery + clean, they are best served raw.

Pemaquid Oysters are farmed oysters from The Damariscotta River. Known for mild sweetness, they are best served raw.

Pepper Grove Oysters are farmed oysters from East Bay. Known for buttery + mineral finish, they are best served raw.

Perky Sea Cup Oysters are farmed oysters from Perky Sea. Known for earthy, they are best served raw.