Ad’Hélie Oysters
Oyster Encyclopedia Ad'Hélie Oysters Chef's Notes Mason Bostwick · Executive Chef Raw bar pick Clean brine No sauce needed Quick facts OriginSaint-Vaast-la-Hougue, Normandy, France CultivationBags and cages, regularly turned for…
Admiral Oysters
Oyster Encyclopedia Admiral Oysters Chef's Notes Mason Bostwick · Executive Chef Gulf Coast (Alabama) Briny + clean finish Crowd-pleaser profile Serve: raw or grilled Quick facts OriginGrown off the coast…
Akkeshi Kaki Oysters
Oyster Encyclopedia Akkeshi Kaki Oysters Chef's Notes Mason Bostwick · Executive Chef Lake Akkeshi + Akkeshi Bay, Hokkaido (Japan) Pacific oyster (Crassostrea gigas) Cool brackish lake-to-bay growout ~3-year cultivation ·…
Amelia River Oysters
Oyster Encyclopedia Amelia River Oysters Chef's Notes Mason Bostwick · Executive Chef Raw Bar Approved Clean Brine Crowd Pleaser Quick facts SeasonalityAvailable year-round, with peak quality in winter months. SpeciesEastern…
Apalachee Bay Oysters
Oyster Encyclopedia Apalachee Bay Oysters Chef's Notes Mason Bostwick · Executive Chef Florida Gulf Coast Deep cup · plump meat Sweet + briny finish Quick facts LocationApalachee Bay, Florida Panhandle…
Apalachicola Oysters
Oyster Encyclopedia Apalachicola Bay Oysters Chef's Notes Mason Bostwick · Executive Chef Apalachicola Bay, FL Wild Tonged Rich Brine Quick facts SpeciesEastern oyster (Crassostrea virginica). Cultivation methodWild-caught using traditional tonging…
Aphrodite Oysters
Oyster Encyclopedia · Chef’s Notes Chef’s Notes Mason Bostwick · Executive Chef Raw Bar Pick Medium Brine Sweet Finish Quick Facts Fast answers guests actually care about 📍 Origin Cultivated…