The Oyster Encyclopedia -

Pickering Pass Oysters

Pickering Pass Oysters are oysters from Puget Sound. Known for cucumber finish, they are best served raw.

Pickle Point Oysters are farmed oysters from Prince Edward Island. Known for umami, they are best served raw.

Pine Island Oysters are farmed oysters from Pine Island. Known for mineral finish + slightly sweet, they are best served raw.

Pine Point Petites are eastern oysters from Pine Island. Best served raw.

Pink Moon Oysters are farmed oysters from East Coast. Known for mineral finish, they are best served raw.