Oyster Encyclopedia Fairhaven Oysters Chef's Notes Mason Bostwick · Executive Chef Virginica Briny Best served raw Quick facts OriginMatt Loo, Jack's Cove, Nasketucket Bay, Fairhaven, Massachusetts. SpeciesCrassostrea virginicaEastern oyster Flavor…
Fal Native Oysters are wild oysters from River Fal Estuary. Known for clean + cucumber, they are best served raw.
Fanny Bay Oysters are farmed oysters from Fanny Bay. Known for clean + cucumber finish, they are best served raw.
Fiddler's Cove Oysters are farmed oysters from Megansett Harbor. Known for briny + clean, they are best served raw.
Fine de Bretagne Oysters are pacific oysters from Brittany. Best served raw.
Fine de Claire Oysters are farmed oysters from Atlantic Ocean. Known for mild brine + mineral finish, they are best served raw.
Fine de Claire Verte Oysters are farmed oysters from Fine de Claire Verte. Known for clean + creamy, they are best served raw.
Fine l’Oléronaise Oysters are pacific oysters from Marennes. Best served raw.
Flying Point Oysters are farmed oysters from Maquoit Bay. Known for briny + clean, they are best served raw.
