Pointe Aux Pins Oysters
Point Aux Pins Oysters, harvested from the pristine waters of Alabama's Gulf Coast, are a true culinary delight, embodying the rich and diverse ecosystem of the region. Farmers cultivate these…
Porlock Bay Oysters
Quick Facts Location: Porlock Bay Oysters are cultivated in the pristine waters of Porlock Bay, Somerset, England, within the Exmoor National Park. Classification: They hold the top Category A classification…
Pousse de Claire Oysters
Quick Facts Premium French Oyster: Raised in Marennes-Oléron claires for 4–8 months. Certified Label Rouge for exceptional quality. Flavor Profile: Deeply sweet, mineral-rich, with a long, clean finish and firm,…
Prince Caspian Oysters
Prince Caspian Oysters, named after the adventurous character from C.S. Lewis's Chronicles of Narnia, is a delightful delicacy from the Duxbury Oyster Company. Enthusiasts and chefs alike rave about these…
Pure Claire Oysters
Quick Facts Farmed Pacific claire oysters finished in saltwater ponds on Osaki-Kamijima Island, Hiroshima. Raised by French-inspired claire techniques adapted to the Seto Inland Sea environment. Known for plump meat,…
Quonset Point Oysters
Quick Facts Origin: Cultivated in the East Passage of Narragansett Bay, Rhode Island. Flavor Profile: Starts with a blast of salt, followed by slightly sweet and firm meat, with a…
Race Point Oysters
Quick Facts Origin: Race Point Oysters are harvested from the waters off Race Point. This area is located at the northern tip of Cape Cod, Massachusetts. Species: Eastern Oyster (Crassostrea…
Photo provided by Rappahannock Oyster Company.
Rappahannock Oysters
Rappahannock oysters are a unique variety found in the Rappahannock River, which meets the Chesapeake Bay. They are known for their sweet and smooth flavor profile, which is almost buttery.…
Raspberry Point Oysters
Raspberry Point Oysters hail from the pristine northern shores of Prince Edward Island (PEI), Canada, near the magnificent PEI National Park. Cultivated in off-bottom cages that roll with the tides,…
Riptide Oysters
Riptide Oysters are farmed and harvested from the Westport River, a small estuary in Westport, Massachusetts, at the entrance of Buzzard's Bay near the border. Kerian Fenelly and his wife…
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