Phantom Creek Oysters
Phantom Creek Oysters are a variety of Pacific Oyster (Crassostrea gigas) cultivated near Vancouver Island, British Columbia, specifically in the Strait of Georgia at Cortes Island. They undergo a unique…
Pickering Pass Oysters
Pickering Pass oysters come from Pickering Passage in Washington State. The waters there nurture the Pacific species Crassostrea gigas with swift currents and rich plankton. Ultimately helping the oysters grow…
Pickle Point Oysters
Pickle Point Oysters are a premium variety of Eastern Oysters (Crassostrea virginica) hailing from the pristine waters surrounding Prince Edward Island (PEI), Canada, New London Bay and Hope River PEI.…
Pine Island Oysters
Pine Island oysters have a rich history dating back to 1887. They are sustainably "ranched" in Long Island's Oyster Bay and are harvested by dredge. Plankton-rich tidal bay nurtures them…
Pine Point Petites
Quick Facts Species: Eastern oyster (Crassostrea virginica), known for robust growth in cold waters. Cultivation Method: Farmed using rack-and-bag techniques, ensuring consistent shell quality and flavor. Flavor Profile: Sweet and…
Pink Moon Oysters
Pink Moon Oysters, a coveted treasure of the East Coast's pristine estuaries, represent a delightful fusion of taste and elegance. These oysters thrive in the nutrient-rich waters along the Atlantic…
Plate du Belon Oysters
Quick Facts Species: European flat oyster (Ostrea edulis) Origin: Belon River, Brittany, France Cultivation: Wild and farmed, with unique basket and river refinement Size: Typically 3–4.5 inches, round and flat…
Plockton Native Oysters
Quick Facts Location: Plockton, Scotland Species: Ostrea edulis Cultivation Method: Farmed Flavor Profile: Rich, briny flavor Seasonality: Year-round What Are Plockton Native Oysters? Plockton native oysters are cultivated in the picturesque…
Plockton Pacific Oyster
Quick Facts Species: Pacific Oyster (Crassostrea gigas) Cultivation Method: Farmed Size: Typically 3-5 inches Seasonality: Available year-round Salinity: Grows in waters with a salinity of approximately 20-30 ppt Flavor Profile:…
Poget Oysters
Quick Facts Species: Pacific oyster (Crassostrea gigas) Cultivation method: Farmed in mesh bags, matured 30-60 months Size: Typically 2-4 inches Seasonality: Year-round Flavor profile: Sweet, slightly briny with melon and…
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