Encyclopedia Archive - Page 17 of 28 - The Oyster Encyclopedia

Merry Oysters

Merry Oysters are farmed oysters from Duxbury Bay. Known for briny + clean, they are best served raw.

Midnight Kiss Oysters are farmed oysters from Narragansett Bay. Known for sweet, they are best served raw.

Mintersweet Oysters are pacific oysters from Minter Bay. Best served raw.

Mirada Bay Oysters are farmed oysters from Mirada Bay. Known for briny + clean, they are best served raw.

Model T Oysters are oysters from Duxbury Bay. Known for briny + clean, they are best served raw.

Momokomachi Oysters are oysters from Toshijima Island. Known for rich + subtle sweetness, they are best served raw.

Mon Louis Oysters are oysters from Gulf Coast. Known for clean shells + earthy finish, they are best served raw.

Moon Shoal Oysters are farmed oysters from Barnstable Harbor. Known for clean shells + melon finish, they are best served raw.

Moondancer Oysters are farmed oysters from Damariscotta River. Known for briny + mineral finish, they are best served raw.

Moonstone Oysters are farmed oysters from Rhode Island. Known for nutty + stone mineral finish, they are best served raw.