Encyclopedia Archive - Page 16 of 28 - The Oyster Encyclopedia

Maldon Oysters

Maldon Oysters are farmed oysters from River Blackwater Estuary. Known for briny flavor + sweet finish, they are best served raw.

Mali Ston Oysters are farmed oysters from Mali Ston Bay. Known for clean finish + minerality, they are best served raw.

Malpeque Oysters are farmed oysters from Malpeque Bay. Known for briny + clean, they are best served raw.

Marin Gems Oysters are oysters from Tomales Bay. Known for melon + mild brine, they are best served raw.

Marin Miyagi Oysters are oysters from Tomales Bay. Known for clean finish + sweet, they are best served raw.

Marionport are eastern oysters from Buzzards Bay. Best served raw.

Martha's Vineyard Oysters are wild oysters from Vineyard Sound. Known for clean finish + creamy, they are best served raw.

Mayflower Point Oysters are farmed oysters from Cape Cod Bay. Known for very briny, they are best served raw.

Menai Oysters are farmed oysters from Irish Sea. Known for mineral finish + subtle sweetness, they are best served raw.

Mere Point Oysters are eastern oysters from Maquoit Bay. Best served raw.