Encyclopedia Archive - Page 19 of 28 - The Oyster Encyclopedia

Nonesuch Emeralds

Nonesuch Emeralds are eastern oysters from Nonesuch River. Best served raw.

Norumbega Oysters are farmed oysters from Damariscotta River. Known for sweet finish + zinc minerality, they are best served raw.

Noto Kaki Oysters are oysters from Nanao Bay. Known for minerality + sweet, they are best served raw.

Oishi Oysters are farmed oysters from Skagit Bay. Known for clean + cucumber finish, they are best served raw.

Olde Salt Oysters are farmed oysters from Chincoteague Bay. Known for clean finish, they are best served raw.

Or’Hélie Oysters are pacific oysters from English Channel. Best served raw.

Originelle de Jeanine are farmed oysters from Seudre River. Known for minerality, they are best served raw.

Ostra Regal Oysters are farmed oysters from Clew Bay. Known for clean + nutty finish, they are best served raw.

Otters Choice are farmed oysters from Apalachee Bay. Known for clean shells, they are best served raw.

Outlaw Oysters are farmed oysters from Gulf Coast. Known for subtle sweetness, they are best served raw.