Oishi Oysters
Oishi oysters, cultivated in the nutrient-rich waters of Skagit Bay, Washington, stand out due to their unique farming method and flavor profile. These oysters are grown using a tide-tumbling technique,…
Olde Salt Oysters
Olde Salt oysters originate from Chincoteague, Virginia, and are a product of the Rappahannock Oyster Co. They are grown in the nutrient-rich marshlands of Chincoteague Bay, which is fed almost exclusively…
Or’Hélie Oysters
Quick Facts Origin: Normandy, France, specifically Saint-Vaast-la-Hougue Producer: Maison Hélie, a family-run business since 1952 Cultivation: Farmed, 3–4 year growout period Flavor: Crunchy texture with delicate, iodized notes Awards: Recognized at the Salon de l’Agriculture…
Originelle de Jeanine
Quick Facts Cultivated in clay ponds called claires for 4-6 months. Raised on the Île d'Oléron, France. Very low stocking density: one or two oysters per square meter. Meat yield:…
Ostra Regal Oysters
Quick Facts Premium Pacific oysters grown in Ireland and curated by La Famille Boutrais, a French oyster family. Seed starts in Clew Bay, then finishes in Bannow Cove in Ireland…
Otters Choice
Otters Choice Oysters from Apalachee Bay, Florida, are renowned for their unique flavor profile and high-quality characteristics. Farmers at Cypress Point Oyster Farm grow these oysters in Apalachee Bay, where…
Outlaw Oysters
Outlaw Oysters are a unique brand of oysters grown in the salty waters off the Gulf Coast near Panacea, Florida. These oysters stand out for their distinctive flavor profile and…
Pai Pai Oysters
Quick Facts Pai Pai oysters are meticulously farmed using basket cultivation methods. They are a premium variety of Pacific oysters known for their high quality and flavor. These oysters tumble…
Palmetto Island Oysters
Palmetto Island oysters, cultivated by the Palmetto Island Oyster Company, stand out due to their unique farming methods and environmental benefits. Unlike wild-caught oysters, these are farmed in oblong cages…
Papillon Oysters
Quick Facts Papillon oysters are small, sweet, and ideal for first-time tasters. This special oyster is farmed, initially in northwest Ireland, and refined in Charente Maritime, France. The species is…
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