James River Oysters
James River Oysters are wild oysters from James River. Known for briny + clean, they are best served raw.
Oyster Encyclopedia
Jersey Oysters
Jersey Oysters are farmed oysters from Royal Bay. Known for briny + clean, they are best served raw.
Johns River Oysters
Johns River Oysters are farmed oysters from Johns River. Known for briny + clean, they are best served raw.
Kanawa Oysters
Kanawa Oysters are farmed oysters from Hiroshima Bay. Known for subtle sweetness + umami finish, they are best served raw.
Karatomari Ebisu Oysters
Karatomari Ebisu Oysters are oysters from Hakata Bay. Known for clean shell + creamy, they are best served raw.
Katama Bay Oysters
Katama Bay Oysters are farmed oysters from Katama Bay. Known for briny + clean, they are best served raw.
Kettle Cove Oysters
Kettle Cove Oysters are farmed oysters from Kettle Cove. Known for briny + clean, they are best served raw.
Kiku Kumamoto Oysters
Kiku Kumamoto Oysters are oysters from Yatsushiro Bay. Known for creamy + cucumber finish, they are best served raw.
Kiliwa Oysters
Kiliwa Oysters are farmed oysters from Pacific Ocean. Known for cucumber + sweet, they are best served raw.
Imagess provided by Baja Shellfish Farms
Kumiai Oysters
Kumiai Oysters are farmed oysters from Whales Cove. Known for clean, they are best served raw.
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