Great Gun Oysters
Quick Facts Location: Great Gun oysters grow in Moriches Bay, Long Island, New York. Availability: These oysters are harvested year-round, every week of the year, ensuring consistent supply. Flavor Profile:…
Great White Oysters
Quick Facts Flavor Profile: Mildly briny with sweet, creamy notes and a smooth finish. Size: Typically 3-4 inches in length. Cultivation: Farmed with a grow-out period of 12-18 months. Salinity:…
Guernsey Oysters
Quick Facts Every Guernsey oyster is locally reared-none are imported-making them one of the world’s few truly local oyster products234. Guernsey oysters grow quickly, reaching market size in just 18…
Hama Hama Oysters
Hama Hama oysters are a unique and sought-after variety known for their distinct flavor and texture. Originating from the Hama Hama River in Washington state, these oysters thrive in the…
Hammerhead Oysters
Quick Facts Unique Shell Shape: Known for their distinctive elongated and jagged shell edges, resembling a hammerhead. Flavor Profile: Briny, with a clean finish and hints of minerality. Species: Typically…
Harvest Moon Oysters
Harvest Moon oysters stand out as a distinctive fall specialty from Narragansett Bay. These bivalves offer a unique combination of briny and sweet flavors, making them a sought-after delicacy for…
Herm Oysters
Quick Facts Herm oysters are grown exclusively in the clear, nutrient-rich waters off Herm Island, benefiting from strong tidal flows that create their unique, briny-sweet flavor. Every Herm oyster is…
High Beach Sweets
Quick Facts Species: Pacific Oyster (Crassostrea gigas) Origin: Farmed in Westcott Bay, Washington, USA Size: 2-3 inches Salinity: 28-30 ppt Seasonality: Available year-round, with peak season from September to April…
Highwaters Oysters
The Highwaters Oysters from Hog Island Oyster Co. mark a significant development in oyster cultivation from Humboldt Bay. The name "Highwaters" for Hog Island oysters was inspired by the unique…
Hiroshima Kaki Oysters
Quick Facts Hiroshima Kaki are Pacific oysters grown in Hiroshima Prefecture, Japan, which produces about 60% of Japan’s oysters. They grow in the calm, nutrient‑rich waters of the Seto Inland…
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