Encyclopedia Archive - Page 10 of 28 - The Oyster Encyclopedia

Fine de Claire Oysters

Fine de Claire Oysters are farmed oysters from Atlantic Ocean. Known for mild brine + mineral finish, they are best served raw.

Fine de Claire Verte Oysters are farmed oysters from Fine de Claire Verte. Known for clean + creamy, they are best served raw.

Fine l’Oléronaise Oysters are pacific oysters from Marennes. Best served raw.

Flying Point Oysters are farmed oysters from Maquoit Bay. Known for briny + clean, they are best served raw.

French Kiss Oysters are farmed oysters from Miramichi Bay. Known for creamy + earthy, they are best served raw.

Gigamoto Oysters are oysters from Baynes Sound. Known for cucumber finish + melon finish, they are best served raw.

Gillardeau Oysters are farmed oysters from Bourcefranc. Known for buttery finish + nutty, they are best served raw.

Glacier Point Oysters are pacific oysters from Kachemak Bay. Best served raw.

Gold Doubloon Oysters are farmed oysters from Indian River Lagoon. Known for briny + clean finish, they are best served raw.

Golden Nugget Oysters are oysters from Tomales Bay. Known for cucumber + melon, they are best served raw.