Encyclopedia Archive - Page 12 of 28 - The Oyster Encyclopedia

Highwaters Oysters

Highwaters Oysters are farmed oysters from Hog Island. Known for earthy finish + umami, they are best served raw.

Hiroshima Kaki Oysters are oysters from Hiroshima Bay. Known for clean brine + creamy, they are best served raw.

Hollywood Oysters are oysters from Chesa. Known for briny + clean, they are best served raw.

Holy Ground Lily are pacific oysters from Mississippi Sound. Best served raw.

Indian River Oysters are farmed oysters from Indian River. Known for buttery + salty, they are best served raw.

Irish Point Oysters are farmed oysters from Prince Edward Island. Known for briny + clean, they are best served raw.

Isigny Oysters are farmed oysters from Veys Estuary. Known for creamy meat + nutty, they are best served raw.

Isle Dauphine Oysters are farmed oysters from Dauphin Island. Known for metallic + sweet finish, they are best served raw.

Photos provided, graciously, by Isle of Mull Oysters LTD.

Isle Of Mull Oysters are farmed oysters from Location Loch. Known for buttery texture + clean finish, they are best served raw.

Islesboro Oysters are farmed oysters from Islesboro Island. Known for briny + clean, they are best served raw.