Chef’s Notes
Mason Bostwick · Executive Chef
Eastern oyster
Irish Point — Irish Point — Strong minerality — clean and versatile. A solid farmed eastern oyster.
Flavor chart
Chef palate read
Shuckability
Shell & line performance
When I buy it
Look for Irish Point Oysters in peak season when salinity peaks.
How I serve it
Raw on the half shell or briefly grilled with compound butter.
What to watch for
Full brine with creamy finish. Reject any with broken shells or milky liquor.
My read
Strong minerality — clean and versatile. A solid farmed eastern oyster.
Irish Point oysters are a type of oyster that is highly regarded for their unique flavor and characteristics. These oysters are farm-raised in a suspension-culture located between Prince Edward Island’s Hope River and the Gulf of St. Lawrence. They are a popular choice among oyster enthusiasts due to their excellent meat quality and shrimpy, briny flavor.
The crew at Raspberry Point grow their Irish Point oysters in the crisp,. picture-perfect waters of Prince Edward Island, Canada. Theirs are some of the most northern stocks of oysters in. the world, which gives them a unique flavor profile. Irish Point oysters are available fresh. and live-in-shell, sold by the piece, dozen, and 100 ct case.
Irish Point oysters are a great addition to any seafood lover’s diet. The oysters’ briny flavor pairs well with a variety of sauces. and toppings, such as mignonette, cocktail sauce, or lemon juice. Irish Point oysters are also. a great source of protein, vitamins, and minerals, making them a healthy. and delicious food choice.
In summary, Irish Point oysters are a type of oyster that is highly regarded for their unique flavor and characteristics. They available fresh and live-in-shell, sold by the piece, dozen, and 100 ct case. They are a perfect cocktail oyster served raw on the half-shell, grilled, or baked. Irish Point oysters are also a great source of protein,. vitamins, and minerals, making them a healthy and delicious food choice.
What Are Irish Point Oysters?
Irish Point Oysters are farmed Eastern oysters from Prince Edward Island, Canada. They belong to Crassostrea virginica, the Atlantic species behind most North American half-shell programs. The Raspberry Point Oyster Co. grows them in off-bottom suspension culture on the north shore.
The lease sits between Hope River and the Gulf of Saint Lawrence. On the half shell the line reads Briny + Clean with salinity near 28 ppt. A salty opening gives way to sweet, mineral notes with an earthy citrus finish. The meat carries a creamy texture and light crunch typical of cold-water Virginica.
Shells show thin greenish-brown exteriors cupping a relatively small round eastern oyster. The profile runs flatter than a typical deep cup, which is why lines sometimes call them flat oysters. Meats finish at about three inches with excellent fill for the shell size. Chefs often slot Irish Point among dependable cocktail oysters for raw bars.
How Did Irish Point Oysters Get Their Name?
Irish Point Oysters take their trade name from the Irish Point farm site on Prince Edward Island. Raspberry Point uses distinct site names for each lease across the island’s north-central inlets. Buyers see Irish Point on tags, cases, and distributor manifests. The name marks oysters from a specific lease rather than a generic PEI label.
Raspberry Point assigns brand names by inlet to reflect each site’s merroir. Irish Point denotes the waters between Hope River and the Gulf of Saint Lawrence near New London Bay. Strong tides and cold northern exposure shape the cup at that lease. That geographic identity carries onto menus where chefs want provenance beyond a regional tag.
About Raspberry Point Oyster Co.
Raspberry Point operates from Prince Edward Island and ranks among Canada’s leading oyster farms. The Linkletter family team has grown the business since the early 1990s across multiple north-shore leases. Irish Point is one of six brands alongside Raspberry Point, Daisy Bay, and Pickle Point. Each line reflects a distinct farm site on the water.
Growers raise Irish Point in off-bottom suspension culture with floating cages sunk for winter protection. The method keeps oysters in strong tidal flow between Hope River and the open gulf. Regular handling shapes the round, flat-profile shells buyers recognize on the half shell. Harvest crews grade cocktail sizes at roughly two and a half to three inches before shipping.
Each oyster takes roughly four to six years to reach market size in these northern waters. Raspberry Point leases rank among the most northern oyster stocks in North America. Year-round harvest and sorting keep Irish Point available through distributor and direct channels. The scale helps supply raw bars across Canada and the United States.
Irish Point Oysters Information
Eastern oyster
If you like Irish Point Oysters, then check out these similar varieties!
Location
Irish Point oysters grow in suspension culture between Hope River and the Gulf of Saint Lawrence. The lease sits on PEI’s north shore near New London Bay in the island’s national park region. Cold, clear water and strong tidal exchange feed the off-bottom cages daily. That flow builds the superb salty taste and earthy citrus finish on the half shell.
Prince Edward Island occupies the southern Gulf of Saint Lawrence with red sandstone shores and sheltered inlets. Hope River drains nutrient-rich water into the strait between the island and the open gulf. Irish Point stock benefits from that mixing zone and northern latitude exposure. The merroir reads briny, clean, and mineral with a light sweet close.
Raspberry Point maintains separate farm sites across north-central PEI with shore-side sorting facilities. Irish Point crews work this lease alongside teams at Daisy Bay, Lucky Limes, and the flagship Raspberry Point site. Each inlet carries distinct currents, salinity swings, and wave action through the seasons. Those local differences justify the separate Irish Point brand on distributor tags.
Suggested Beverage Pairings
Veuve Clicquot Brut Yellow Label brings effervescence and yeasty bready notes beside Irish Point briny taste. Classic Champagne complements salty opening and sweet mineral Prince Edward Island finish.
Domaine Vacheron Sancerre offers bright Loire acidity and mineral notes beside Irish Point cocktail cups. Sauvignon Blanc enhances creamy texture with light crunch on the bite.
Domaine de la Pépière Muscadet brings lime, apple, and lemon green fruit beside Irish Point briny clean profile. Classic Loire white complements sweet mineral Raspberry Point finish.
Anderson Valley Holy Gose provides sweet-sour balance beside sweet East Coast Irish Point cups. Tart gose contrasts briny opening while refreshing creamy Prince Edward Island meat.
Brasserie Dupont Saison Dupont matches farmhouse intensity with Irish Point dependable cocktail character. Hoppy saison depth suits raw half shells with mignonette or lemon.
Where Can I Buy Irish Point Oysters?
- Caudle’s Catch Seafood: They offer a variety of fresh seafood. You can buy oysters by the piece, dozen, shucked and 100ct.
- Raspberry Point Oysters Co.: Company website for the origin farm. The sell by the 50 or 100 ct.
References
- Raspberry Point Oysters Co. Web. Accessed 30 May 2026. https://shop.raspberrypoint.com/products/raspberry-point-oysters
- Raspberry Point Oyster Co. “Know Your Oysters.” Web. Accessed 11 Jun 2026. https://raspberrypoint.com/know-your-oysters/
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