Encyclopedia Archive - Page 11 of 28 - The Oyster Encyclopedia

Goose Point Oysters

Goose Point Oysters are oysters from Willapa Bay. Known for clean + minerality, they are best served raw.

Grand Batture Oysters are eastern oysters from The Gulf Coast. Best served raw.

Great Gun Oysters are farmed oysters from Moriches Bay. Known for buttery + moriches bay, they are best served raw.

Great White Oysters are farmed oysters from Barnstable Harbor. Known for briny + nutrient-rich, they are best served raw.

Guernsey Oysters are farmed oysters from Guernsey Sea. Known for clean shell + creamy finish, they are best served raw.

Hama Hama Oysters are farmed oysters from Hama Hama River. Known for clean + subtle sweetness, they are best served raw.

Hammerhead Oysters are farmed oysters from West Bay. Known for briny + oceanic, they are best served raw.

Harvest Moon Oysters are farmed oysters from Narragansett Bay. Known for briny + clean, they are best served raw.

Herm Oysters are pacific oysters from Herm Island. Best served raw.

High Beach Sweets are farmed oysters from Westcott Bay. Known for creamy + melon, they are best served raw.