Creuse Oysters
Creuse Oysters are farmed oysters from North Sea. Known for briny + clean finsh, they are best served raw.
Oyster Encyclopedia
Fresh shuck on the flats — petite firm Crowe's Pasture cup from Gary and Mary Sawyer's grant.
Crowe’s Pasture Oysters
Oyster Encyclopedia Crowe's Pasture Oysters Chef's Notes Mason Bostwick · Executive Chef Virginica Briny-sweet Best served raw Quick facts OriginGary and Mary Sawyer, Quivet Neck Beach, Dennis, Massachusetts. SpeciesCrassostrea virginicaEastern…
Cumbrae Rock Oysters
Cumbrae Rock Oysters are farmed oysters from Great Cumbrae Island. Known for briny + mineral, they are best served raw.
Cumbrae Select Oysters
Cumbrae Select Oysters are farmed oysters from West Coast. Known for clean taste + mineral notes, they are best served raw.
Cuttyhunk Oysters
Cuttyhunk Oysters are farmed oysters from Cuttyhunk Island. Known for briny + creamy, they are best served raw.
Dabob Bay Oysters
Dabob Bay Oysters are wild oysters from Dabob Bay. Known for melon finish + minerality, they are best served raw.
Damariscotta River Oysters
Damariscotta River Oysters are farmed oysters from Damariscotta River. Known for mild brine + mild sweetness, they are best served raw.
Davenport Oysters
Oyster Encyclopedia Davenport Oysters Chef's Notes Mason Bostwick · Executive Chef Virginica Creamy + Mineral Best served raw Quick facts OriginJames and Jamie Davenport, Quivet Neck Beach, Dennis, Massachusetts. SpeciesCrassostrea…
Deep Water Wellfleet Oysters
Deep Water Wellfleet Oysters are eastern oysters from Wellfleet Harbor. Best served raw.
Photo provided by Penn Cove Shellfish.
Deer Creek Oysters
Deer Creek Oysters are farmed oysters from Puget Sound. Known for clean + melon finish, they are best served raw.
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