The Oyster Encyclopedia -

Rochambeau Oysters

Rochambeau Oysters are eastern oysters from York River. Best served raw.

Rock Hole Oysters are farmed oysters from Little Wicomico River. Known for clean finish + clean shell, they are best served raw.

Rocky Nook Oysters are farmed oysters from Kingston Bay. Known for buttery + clean finish, they are best served raw.

Rogue Oysters are farmed oysters from Rappahannock River. Known for clean + mild brine, they are best served raw.

Royal Miyagi Oysters are farmed oysters from Sunshine Coast. Known for creamy + earthy, they are best served raw.