The Oyster Encyclopedia -

Malaspina Oysters

Malaspina Oysters are farmed oysters from Malaspina Inlet. Known for mild sweetness, they are best served raw.

Maldon Oysters are farmed oysters from River Blackwater Estuary. Known for briny flavor + sweet finish, they are best served raw.

Mali Ston Oysters are farmed oysters from Mali Ston Bay. Known for clean finish + minerality, they are best served raw.

Malpeque Oysters are farmed oysters from Malpeque Bay. Known for briny + clean, they are best served raw.