Ad’Hélie Oysters
Oyster Encyclopedia Ad'Hélie Oysters Chef's Notes Mason Bostwick · Executive Chef Raw bar pick Clean brine No sauce needed Quick facts OriginSaint-Vaast-la-Hougue, Normandy, France CultivationBags and cages, regularly turned for…
Admiral Oysters
Oyster Encyclopedia Admiral Oysters Chef's Notes Mason Bostwick · Executive Chef Gulf Coast (Alabama) Briny + clean finish Crowd-pleaser profile Serve: raw or grilled Quick facts OriginGrown off the coast…