Kanawa Oysters
Kanawa Oysters are farmed oysters from Hiroshima Bay. Known for subtle sweetness + umami finish, they are best served raw.
Oyster Encyclopedia
Karatomari Ebisu Oysters
Karatomari Ebisu Oysters are oysters from Hakata Bay. Known for clean shell + creamy, they are best served raw.
Katama Bay Oysters
Katama Bay Oysters are farmed oysters from Katama Bay. Known for briny + clean, they are best served raw.