Chef’s Notes
Mason Bostwick · Executive Chef
Pickle Point Oysters — Pickle Point Oysters are a premium variety of Eastern Oysters (Crassostrea virginica) hailing from the pristine waters surrounding Prince Edward Island (PEI), Canada, New London Bay and Hope River PEI. The oyster farm’s… The meticulous farming process of Pickle Point Oysters sets them apart.The oyster seeds originate from the frigid and isolated waters of PEI and are transported to Pickle Point in…
Flavor chart
Chef palate read
Shuckability
Shell & line performance
When I buy it
Look for Pickle Point Oysters in peak season when salinity peaks.
How I serve it
On the half shell with minimal garnish — let the oyster speak.
What to watch for
Full brine with creamy finish. Reject any with broken shells or milky liquor.
My read
Bold brine — umami. A solid farmed eastern oyster.
Pickle Point Oysters are a premium variety of Eastern Oysters (Crassostrea virginica) hailing from the pristine waters surrounding Prince Edward Island (PEI), Canada, New London Bay and Hope River PEI. The oyster farm’s focus on sustainability and quality reflects the region’s rich maritime heritage. With a size ranging from 3 to 3.5 inches, they fall into the “Choice” category of oysters. Their robust, deeply cupped, and chip-resistant shells encase the luscious ivory-lipped meats, presenting a delightful visual appeal that complements their exquisite taste. The firm texture and high salinity-driven flavor make them a sought-after choice among oyster connoisseurs.
The meticulous farming process of Pickle Point Oysters sets them apart.The oyster seeds originate from the frigid and isolated waters of PEI and are transported to Pickle Point in New London Bay. There, they mature in a cultivated environment until they reach the desired size and flavor profile, ensuring that the oysters maintain the distinctive and briny taste for which this area is renowned. This area is famous. Come highly recommended by Ocean Wise, reflecting their quality and the sustainable practices involved in their cultivation. Their firm, plump, and salty-tasting notes encapsulate the essence of PEI’s cold, nutrient-rich waters, offering a unique oyster experience.
About Raspberry Point Oyster Farm
Raspberry Point Oyster Company is a family-owned and operated business in Prince Edward Island, Canada. James and Marlene Power established the company in 1992, and it has since expanded to become one of the biggest oyster producers in North America. Raspberry Point Oyster Company produces some of the most sought-after oysters in North America.
These oysters are available year-round and harvest daily from the calm and clear waters off Prince Edward Island. They also provide tours of their oyster farm, where visitors can learn about oyster farming and shucking. Raspberry Point Oyster Company is provincially, federally licensed, and accredited by the Canadian Food Inspection Agency (CFIA).
Other Oysters from Raspberry Point Oyster Company
Pickle Point Oysters Information
Appearance: Robust, deeply cupped shells that are chip and splinter-resistant, with a heavy, thick shell and ivory lips with glistening meats
Flavor Profile: Balanced brine with a distinct salty taste and a hint of umami flavor, making them a delightful choice for seafood enthusiasts.