Encyclopedia Archive - Page 2 of 3 - The Oyster Encyclopedia

Shigoku Oysters (Samish Bay)

Shigoku Oysters (Samish Bay) are farmed oysters from Willapa Bay. Known for cucumber finish, they are best served raw.

Shipwreck Select Oysters are farmed oysters from Prince Edward Island. Known for clean finish + grassy, they are best served raw.

Shooting Point Salts Oysters are farmed oysters from Hog Island. Known for clean finish + sweet, they are best served raw.

Single Lady Oysters are eastern oysters from Coosaw River. Best served raw.

Skipper Sweet Oysters are eastern oysters from Skipper Bay. Best served raw.

Smith Point Oysters are oysters from Chesa. Known for buttery + clean finish, they are best served raw.

Spéciale de Claire Oysters are farmed oysters from Spéciale de Claire. Known for clean shell + nutty, they are best served raw.

Standish Shore Oysters are oysters from Duxbury Bay. Known for earthy, they are best served raw.

Stellar Mar Oysters are farmed oysters from Long Island Sound. Known for minerality + sweet, they are best served raw.

Stormy Bay Oysters are farmed oysters from Stormy Bay. Known for mild brine + minerality, they are best served raw.