Encyclopedia Archive - Page 2 of 3 - The Oyster Encyclopedia

Menai Oysters

Menai Oysters are farmed oysters from Irish Sea. Known for mineral finish + subtle sweetness, they are best served raw.

Mere Point Oysters are eastern oysters from Maquoit Bay. Best served raw.

Merry Oysters are farmed oysters from Duxbury Bay. Known for briny + clean, they are best served raw.

Midnight Kiss Oysters are farmed oysters from Narragansett Bay. Known for sweet, they are best served raw.

Mintersweet Oysters are pacific oysters from Minter Bay. Best served raw.

Mirada Bay Oysters are farmed oysters from Mirada Bay. Known for briny + clean, they are best served raw.

Model T Oysters are oysters from Duxbury Bay. Known for briny + clean, they are best served raw.

Momokomachi Oysters are oysters from Toshijima Island. Known for rich + subtle sweetness, they are best served raw.

Mon Louis Oysters are oysters from Gulf Coast. Known for clean shells + earthy finish, they are best served raw.

Moon Shoal Oysters are farmed oysters from Barnstable Harbor. Known for clean shells + melon finish, they are best served raw.