Encyclopedia Archive - Page 3 of 3 - The Oyster Encyclopedia

Moondancer Oysters

Moondancer Oysters are farmed oysters from Damariscotta River. Known for briny + mineral finish, they are best served raw.

Moonstone Oysters are farmed oysters from Rhode Island. Known for nutty + stone mineral finish, they are best served raw.

Morecambe Bay Oysters are farmed oysters from Morecambe Bay. Known for minerality + oceanic finish, they are best served raw.

Murder Point Oysters are oysters from Gulf of mexico. Known for buttery + metallic finish, they are best served raw.

Myrtle Point Oysters are farmed oysters from Patuxent River. Known for mild brine + minerality, they are best served raw.

Mystic Oysters are farmed oysters from Fisher Island Sound. Known for buttery + slighly salty, they are best served raw.