Chef’s Notes
Mason Bostwick · Executive Chef
Pink Moon Oysters — Pink Moon Oysters, a coveted treasure of the East Coast’s pristine estuaries, represent a delightful fusion of taste and elegance. These oysters thrive in the nutrient-rich waters along the Atlantic coast, renowned for… Their exquisite balance of brininess and sweetness sets Pink Moon Oysters apart, which creates a symphony of flavors on the palate. Their shells often showcase a distinctive rosy…
Flavor chart
Chef palate read
Shuckability
Shell & line performance
When I buy it
Look for Pink Moon Oysters in peak season when salinity peaks.
How I serve it
Raw on the half shell or briefly grilled with compound butter.
What to watch for
Full brine with clean finish. Reject any with broken shells or milky liquor.
My read
Strong minerality — mineral finish. A solid farmed eastern oyster.
Pink Moon Oysters, a coveted treasure of the East Coast’s pristine estuaries, represent a delightful fusion of taste and elegance. These oysters thrive in the nutrient-rich waters along the Atlantic coast, renowned for their tidal flats and salt marshes. Named after the enchanting “Pink Moon,” a celestial event that graces the night sky during certain lunar phases, these oysters captivate seafood enthusiasts with their exceptional flavor and aesthetic appeal.
Their exquisite balance of brininess and sweetness sets Pink Moon Oysters apart, which creates a symphony of flavors on the palate. Their shells often showcase a distinctive rosy hue, a characteristic that lends them their name and adds a touch of elegance to any culinary presentation. Whether enjoyed raw on the half-shell, grilled, or incorporated into gourmet dishes, Pink Moon Oysters offer a luxurious sensory experience that exemplifies the beauty of the Atlantic’s bountiful waters and the dedication of local oyster farmers to delivering a top-tier product to discerning seafood connoisseurs. These oysters have earned their place as a celebrated delicacy along the Eastern seaboard, embodying the essence of coastal dining and the artistry of aquaculture.
About Raspberry Point Oyster Farm
Raspberry Point Oyster Company is a family-owned and operated business in Prince Edward Island, Canada. Founded by James and Marlene Power in 1992, this company has become one of North America’s largest oyster producers. Raspberry Point Oyster Company produces some of the most sought-after oysters in North America.
Raspberry Point Oyster Company is a great option if you’re interested in oysters. They harvest their oysters daily in the calm, clear waters off Prince Edward Island and offer year-round availability. Additionally, they offer tours of their oyster farm, where visitors can learn about oyster farming and shucking. Raspberry Point Oyster Company is provincially, federally licensed, and accredited by the Canadian Food Inspection Agency (CFIA).
Pink Moon Oysters Information
Appearance: Pale to pinkish-colored shells with wavy or fluted edges. These oysters typically possess a medium size and exhibit a traditional oval or teardrop shape.
Flavor Profile: perfect salt balance, creaminess, and a pleasant mineral finish.