Pickle Point Oysters

Pickle Point Oysters are a premium variety of Eastern Oysters (Crassostrea virginica) hailing from the pristine waters surrounding Prince Edward Island (PEI), Canada, New London Bay and Hope River PEI. The oyster farm’s focus on sustainability and quality reflects the region’s rich maritime heritage. With a size ranging from 3 to 3.5 inches, they fall into the “Choice” category of oysters. Their robust, deeply cupped, and chip-resistant shells encase the luscious ivory-lipped meats, presenting a delightful visual appeal that complements their exquisite taste. The firm texture and high salinity-driven flavor make them a sought-after choice among oyster connoisseurs.

The meticulous farming process of Pickle Point Oysters sets them apart.The oyster seeds originate from the frigid and isolated waters of PEI and are transported to Pickle Point in New London Bay. There, they mature in a cultivated environment until they reach the desired size and flavor profile, ensuring that the oysters maintain the distinctive and briny taste for which this area is renowned. This area is famous. Come highly recommended by Ocean Wise, reflecting their quality and the sustainable practices involved in their cultivation. Their firm, plump, and salty-tasting notes encapsulate the essence of PEI’s cold, nutrient-rich waters, offering a unique oyster experience.

About Raspberry Point Oyster Farm

Raspberry Point Oyster Company is a family-owned and operated business in Prince Edward Island, Canada. James and Marlene Power established the company in 1992, and it has since expanded to become one of the biggest oyster producers in North America. Raspberry Point Oyster Company produces some of the most sought-after oysters in North America.

These oysters are available year-round and harvest daily from the calm and clear waters off Prince Edward Island. They also provide tours of their oyster farm, where visitors can learn about oyster farming and shucking. Raspberry Point Oyster Company is provincially, federally licensed, and accredited by the Canadian Food Inspection Agency (CFIA).

Pickle Point Oysters Information

Oyster: Pickle Point

Species: Crassostrea Virginica

Cultivation Method: Pickle Point Oysters are grown using a rack-and-bag cultivation method. This method involves placing the oysters in bags held above the seabed on racks.

Seasonality:

Size: 3-3.5″

Culture Method: The cultivation of these oysters begins with raking them as seeds from the remote icy waters of Prince Edward Island (PEI). Once they reach a specific size, they transfer to Pickle Point in New London Bay for further growth.

Salinity: Early June – Fall

Appearance: Robust, deeply cupped shells that are chip and splinter-resistant, with a heavy, thick shell and ivory lips with glistening meats​

Flavor Profile: Balanced brine with a distinct salty taste and a hint of umami flavor, making them a delightful choice for seafood enthusiasts.

Location

Fishermen harvest Pickle Point oysters from the waters surrounding Prince Edward Island (PEI), Canada.

Suggested Beverage Pairings

1. Muscadet: Muscadet is a classic pairing for oysters and is always bright and crisp. Muscadet is the ultimate oyster pairing because of the adage, “What grows together goes together.”
2. Chablis: Chablis is a dry white wine that pairs well with oysters. It has a high acidity that complements the brininess of the oysters.
3. Champagne: Champagne is a classic pairing with seafood and tastes incredibly delicious with oysters. Champagnes typically have a yeasty, bready flavor that adds depth to the pairing. T
4. Stouts: Stouts pair well with various kinds of oysters, including raw oysters. Stouts are among the few beverages that go well with similar creamy flavors and opposites like spicy and salty.
5. Cider: Cider is another favorite pairing with oysters, especially brinier ones. Foggy Ridge Serious Cider and Stiegl-Radler Grapefruit are good options.

Where Can I Buy Pickle Point Oysters

1. Seacore Seafood Inc.: Seacore Seafood Inc. is a seafood supplier and distributor that offers fresh fish, fresh seafood, frozen fish, and frozen seafood products. They buy directly from the source to control all aspects of their products.
2. Atlantic Aqua Farms USA: Atlantic Aqua Farms USA is a leading supplier of fresh, high-quality oysters. They offer farmed-raised Pickle Point oysters with a firm, salty taste. 
3. Raspberry Point Oyster Co.: You can purchase Raspberry Point Oysters directly from their website. They offer free shipping across Canada on all orders over $120.